Bread roll
entree
Crabs and prawns’ cake with watermelon, mint jelly sauce and romesco GF
Chicken skewer with soba noodle and coleslaw with sesame dressing DF
Main
Red wine braised beef short ribs with pomme puree and red wine jus GF
Jerk chicken kiev with brown rice and guasacaca sauce DF
Dessert
Basque cheesecake with mango salsa GF
Banoffee trifles with Biscoff crumb, dulce le leche, banana and cream Chantilly
Vegetarian meals – please notify in advance
Sweet potato fondant with whipped goat cheese and candied pecan GF
Potato gnocchi with green pesto sauce and parmesan cheese GF