
Ala Carte Menu
Bread
Oysters
Entrees
with creamy mornay sauce GF
Mains
with baba ghanoush, cucumber mint salsa and port wine jus GF + DFO
with crab, prawns, calamari, fish, mussels in a creamy garlic chili sauce GFO
Platters
For 2 to share
Please pre order shared platters in advance to avoid disappointment if sold out.
Sides
Desserts
served with rum syrup, coconut ice cream, fresh berries and coconut tuille
served with fresh berries, vanilla bean ice cream and salted caramel sauce
3 hot doughnuts filled with berry coulis, almond praline and fresh berries
(15-minute cooking time)
served with fresh berries, lemon curd, coconut ice cream and biscotti GFO
Childrens
All meals served with an ice cream and sundae.
