Menu
Entrée
- Crispy meatballs with black truffle mayo, jalapeno oil and parmigiano DFO
- Cured Atlantic salmon on toast with chive cream cheese and salmon roe GFO
Mains
- New York cut with creamy mash, caramelized onion puree, roasted carrots and sauvignon jus GF
- Chicken ballotine with black truffle demi-glaze, potato terrine and braised baby gem GF
Dessert
- Classic pavlova with pistachio Cremieux and summer fruit
- Cherry baileys Brulle, summer fruit and white chocolate ganache
Vegetarian
- Beetroot and goat cheese arancini with black truffle mayo GF
- Ricotta spinach ravioli with zucchini, rocket sauce and parmigiano