
Ala Carte Menu
Bread
Oysters
Entrees
Mains
with truffle mashed potato, green beans and salsa verde GF + DFO
with butterbean brown rice, broccolini and Thai pineapple red curry sauce GF + DF
with crab, prawns, calamari, fish, mussels in a tomato garlic chilli sauce GFO
with hummus, vegan basil pesto, roasted vegetable salad and mixed herbs GF + DF + VE
with homemade hashbrown, broccolini, cranberry demi-glace GF + DF
Platters
For 2 to share
Please pre order shared platters in advance to avoid disappointment if sold out.
Sides
Desserts
served with chocolate soil, meringue, fresh berries and boysenberry twist ice cream GF + DFO
chocolate chip cookie filled with nutella, served with whipped butterscotch, fresh berries and vanilla bean ice cream (15-minute cooking time)
served with fresh berries, coconut ice cream and pineapple brittle GF
Childrens
All meals served with an ice cream and sundae.