Meal includes:
- Sourdough Bread
- Main Meal
- Dessert
Limited time only
Limited menu & exclusions apply
with truffle mash potato, sauteed spinach and peppercorn sauce
Add prawns: $7.90
Gluten free
2 Course Dinner Menu $59pp
Join us at Brownsugar for our 2 course weeknight dinner menu
$59 per person
Please note: Only available Wednesday & Thursday Evenings
Starter
Italian herb or garlic cheesy sourdough bread
Main Meal
NY Beef Fillet
Chicken Roulade
stuffed with caramelized onion, prosciutto, brie and spinach with homemade hashbrown, broccolini, and bacon bearnaise GF
Gluten free
Pork Cutlet
with butterbean brown rice, broccolini and Thai pineapple red curry sauce GF + DF
Gluten free
Dairy free
Fish of the Day
Please ask your attendant for today’s chef’s creation
Crispy Confit Duck Maryland
with homemade hashbrown, broccolini, cranberry demi-glace GF + DF
Gluten free
Dairy free
Tagliatelle boscaiola
with pork sausage in a creamy mushroom sauce and parmesan cheese GFO
Gluten free option
Maple glazed pumpkin
with hummus, vegan basil pesto, roasted vegetable salad and mixed herbs GF + DF + VE
Gluten free
Dairy free
Vegan
House made trio gnocchi (potato, sweet potato, beetroot)
with burnt butter sauce, marinated feta, walnuts and crispy sage GF + VE
Gluten free
Dessert
Deconstructed pina colada brulee
served with fresh berries, coconut ice cream and pineapple brittle
Sticky date pudding
with warm butterscotch sauce, berry compote and vanilla bean ice cream
Oven baked nutella cookie
chocolate chip cookie filled with nutella, served with whipped butterscotch, fresh berries and vanilla bean ice cream (15-minute cooking time)
Poached rose pear
served with chocolate soil, meringue, fresh berries and boysenberry twist ice cream GF + DFO
Gluten free
Dairy free option
Homemade banoffee pie
with thick caramel, fresh banana, berry compote and cream
Gluten free